La Perla del Golfo, the Grand Hotel Cannigione Restaurant, tells the essence of Sardinia through its cuisine. Traditional dishes, crafted from the finest local ingredients, are reimagined in a refined Gourmet style, thanks to the creative vision of our Executive Chef, Stefano Spanu.

The Chef offers a diverse selection of both national and international dishes, each crafted with a unique blend of ingredients and bold flavors, ensuring a truly exquisite culinary experience.

A rich menu complemented by the best local, national and international wines. For the perfect ending of a perfect lunch or dinner, let yourself be tempted by high-class culinary delights of our Pastry Chef.